The Club House will be closed on Mondays & Tuesdays during February and March.  We will be open Wednesday through Saturday with regular hours 11:00-8:00.  Sundays we will close at 2:00.
Remember reservations are important!

March Events

REGULAR SUNDAY BRUNCHES  MARCH 7TH, 21ST AND 28TH … serving 11AM until 1:30PM from the Charter Room Featuring Omelet Station, Breakfast and Lunch Items, Salad, Fruit, Juice and Dessert. $12.95 per person. PALM SUNDAY BRUNCH  MARCH 28TH … serving 11AM until 1:30PM in the Dining Room and 19th Hole from the Charter Room. We’ll move into the Ballroom if necessary. Taking our regular brunch format and adding several more entrees, soup and much more. $15.95 per person. Please make reservations. PASTA NIGHT FRIDAY  MARCH 12TH …serving 5PM until 9PM  Includes “Large” salad bar, pasta prepared to order, just the way you like it. Fourteen toppings, three sauces and free wine tasting all for $10.95 per person. “Bring friends, but please make reservations.” ST. PATRICK’S DAY SPECIAL  WED. MARCH 17TH  Along with our regular menu and wings and seafood, we’ll feature CORNED BEEF ‘N CABBAGE: Choice of salad, Sliced corned beef over steamed cabbage, wedge steamed potatoes and carrots, mustard sauce on the side, Irish soda bread and butter. $10.95 per person. Also available, a crock of “Irish Soup”, Bailey’s Irish Cream Parfait and beer specials. STEAK ‘N WINE NIGHT  SATURDAY MARCH 20TH Along with our regular menu, we will feature several “New” Steaks and include a glass of our house wine along with suggested appetizers and desserts. LOBSTER ‘N WINE NIGHT  SATURDAY, MARCH 27TH Again, our regular menu will be available plus Baked Twin Lobster Tails, Surf ‘N Turf and a Special Lobster Tail Salad. A glass of our house wine is included along with suggested appetizers and desserts. EASTER’S GRANDE BUFFET  SUNDAY APRIL 4TH Always Spectacular, Always Busy!! Make your reservations early. Serving from 11:30AM until 2:30PM in the Ballroom and All Dining Rooms. Adults $22.95, Children $10.95, 4 and under free. BRUNCH WITH THE BUNNY SATURDAY APRIL 3RD 10:30AM in the Ballroom... Pictures with the Easter Bunny!  Brunch and Easter Egg Hunt $8.95 per person. Bring the Family. THURSDAY NIGHT BLUE PLATE SPECIALS $9.95 MARCH 4TH Heart of Iceberg Lettuce, TURKEY ‘N FILLING, Gravy, Mashed Potatoes and Maple Glazed Carrots with Apple. MARCH 11TH Choice of Soup, STUFFED BELL PEPPER, Tomato Sauce, Baked Three Cheese Potatoes, Vegetable Medley MARCH 18TH California Salad, TWIN CRAB CAKES, Tartar Sauce, Sweet Potato Fries and Cole Slaw. MARCH 25TH Italian Salad, BAKED LASAGNA BOLOGNESE, Green Beans Panache and Garlic Cheese Bread.